Main Dishes

Chickpea Rice/Chickpea Quinoa

Ingredients 1 cup Chickpeas Long grain or basmati Rice 1 Onion 2 Tomatoes Cumin Cinnamon Cloves Cardamom Bay Leaves Chana Masala Garam Masala Amchur powder (Dry mango powder)(optional) Salt Turmeric Oil Ghee 1.75 cups water Process Soak Chickpeas overnight and cook them in the pressure cooker for 3 whistles. If using a ¬†slow cooker, wash… Continue reading Chickpea Rice/Chickpea Quinoa

Breakfast · Main Dishes

High Protein Green Peas Paneer(Indian Cottage Cheese) Paratha

Ingredients 0.5 cup Whole wheat Flour 0.25 cup Soy Flour 0.25 cup grated Paneer 0.5 cup Boiled Green peas 1.5 tsp Coriander seeds 1 tsp Cumin 0.5 tsp Ajwain or Carom Seeds Red chilli powder (optional) Ginger and Garlic (optional) Salt Oil water Process Mix Whole wheat flour, soy flour, salt,cumin,ajwain,chilli powder and crushed coriander… Continue reading High Protein Green Peas Paneer(Indian Cottage Cheese) Paratha

Breakfast · Smoothies

Oats Apple Blueberry Smoothie

Ingredients 20 gms Oats 1 Medium Gala Apple 1 cup Blueberries 1 tbsp Chia seeds 5 almonds 5 walnuts 1 cup Unsweetened Almond Milk 1.5 tbsp Dried Cranberries Process Powder the oats. Blend all ingredients in a blender for 5 minutes. Add ice if needed. Healthy additions/substitutes/other alternatives Below are some variations to the smoothie.… Continue reading Oats Apple Blueberry Smoothie

Main Dishes

Spicy and Tangy Quinoa (Quinoa Pulihora)

Ingredients 1 cup Quinoa ¬†2 cups water salt Oil Peanuts Seasoning (Chana Dal, Urad Dal, Mustard,Jeera,Hing,Curry leaves,Red chilli) 5 Sliced Green Chillies Tamarind Puree Process First boil 2 cups of water, add salt and quinoa to it...cook till water evaporates. Turn off the stove, let it cool down and fluff with a fork. In a… Continue reading Spicy and Tangy Quinoa (Quinoa Pulihora)