Main Dishes

Chickpea Rice/Chickpea Quinoa

Ingredients 1 cup Chickpeas Long grain or basmati Rice 1 Onion 2 Tomatoes Cumin Cinnamon Cloves Cardamom Bay Leaves Chana Masala Garam Masala Amchur powder (Dry mango powder)(optional) Salt Turmeric Oil Ghee 1.75 cups water Process Soak Chickpeas overnight and cook them in the pressure cooker for 3 whistles. If using a  slow cooker, wash… Continue reading Chickpea Rice/Chickpea Quinoa

Breakfast · Main Dishes

High Protein Green Peas Paneer(Indian Cottage Cheese) Paratha

Ingredients 0.5 cup Whole wheat Flour 0.25 cup Soy Flour 0.25 cup grated Paneer 0.5 cup Boiled Green peas 1.5 tsp Coriander seeds 1 tsp Cumin 0.5 tsp Ajwain or Carom Seeds Red chilli powder (optional) Ginger and Garlic (optional) Salt Oil water Process Mix Whole wheat flour, soy flour, salt,cumin,ajwain,chilli powder and crushed coriander… Continue reading High Protein Green Peas Paneer(Indian Cottage Cheese) Paratha

Appetizers · Soups Salads and Appetizers

High Protein Spinach fritters with variations

Ingredients 1 cup Chick pea flour 0.5 cup Soy flour (optional) 2 cups chopped Spinach 1 tsp Garam Masala Salt as needed Chilli Powder as needed (optional) Fennel Seeds (optional) Water Oil for frying Baking Soda Process In a bowl take chickpea flour,soy flour, garam masala, salt, chilli powder, fennel seeds and mix them properly.… Continue reading High Protein Spinach fritters with variations

Appetizers · Main Dishes

Sweet Potato Green Pea Cutlets

Ingredients 1 big boiled sweet potato 1/2 cup frozen/boiled green peas 2 tbsp chopped fenugreek (methi) 1 tsp cumin seeds 2 tsp finely chopped green chillies 1 tsp amchur powder 1 tbsp finely chopped coriander 2 tsp oil 1 tbsp panko bread crumbs Upto 1 tbsp rice flour for binding salt and oil as needed Process Boil… Continue reading Sweet Potato Green Pea Cutlets

Main Dishes · Salads

Quinoa Rajma

Ingredients 0.5 Cup Uncooked Quinoa 0.25 cup Uncooked Rajma Green chillies – 1 or 2 1 small Onion 1 Medium Tomato Cinnamon Stick Bay Leaves Cloves Rajma Masala Salt Oil Cumin – 1/4 tsp Process Cook Quinoa as per cooking instructions. (Quinoa: water = 1:1 ratio). Once cooked and cooled down, fluff it with a… Continue reading Quinoa Rajma

Salads

Black Eyed Beans High Protein Salad

Ingredients 1 cup boiled Black Eye Beans 1 Medium Onion 1 Medium Tomato 2 Green Chillies or 1 Jalepeno 1 sprig Corainder Salt Pepper Process If using fresh Black Eye, soak them overnight and cook them for 3 whistles in the morning. If using a slow cooker, keep it in low overnight or high for… Continue reading Black Eyed Beans High Protein Salad

Appetizers

Baked Spicy Peanuts

Ingredients 2 cups peanuts 0.5 cup Chickpea flour(Besan) 0.12 cup(1/8th) Rice Flour Ginger Garlic Paste 1 tsp Cumin seeds/Cumin powder 0.5 tsp Garam Masala/Chat Masala 1 tsp Chilli Powder Salt as needed 2 tbsp Oil Process Soak 2 cups of peanuts in water for 15-20 minutes. Preheat oven to 350F. In a bowl mix all… Continue reading Baked Spicy Peanuts

Main Dishes

Spicy and Tangy Quinoa (Quinoa Pulihora)

Ingredients 1 cup Quinoa  2 cups water salt Oil Peanuts Seasoning (Chana Dal, Urad Dal, Mustard,Jeera,Hing,Curry leaves,Red chilli) 5 Sliced Green Chillies Tamarind Puree Process First boil 2 cups of water, add salt and quinoa to it...cook till water evaporates. Turn off the stove, let it cool down and fluff with a fork. In a… Continue reading Spicy and Tangy Quinoa (Quinoa Pulihora)

Salads

Moong Dal Salsa

Ingredients 1 cup cooked Whole moong dal 1 tomato ¼ medium onion 2 pinches Ajwain/Carom seeds 2 pinches Garam Masala Salt 2 tbsp Olive Oil Process Soak Whole Moong Dal (Green gram dal) for 4-5 hours in water. Pressure cook it for 2 whistles. Drain the water. In a pan, heat 2 tbsp olive oil… Continue reading Moong Dal Salsa