Main Dishes · Salads

Quinoa Rajma

Ingredients 0.5 Cup Uncooked Quinoa 0.25 cup Uncooked Rajma Green chillies – 1 or 2 1 small Onion 1 Medium Tomato Cinnamon Stick Bay Leaves Cloves Rajma Masala Salt Oil Cumin – 1/4 tsp Process Cook Quinoa as per cooking instructions. (Quinoa: water = 1:1 ratio). Once cooked and cooled down, fluff it with a… Continue reading Quinoa Rajma

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Salads

Black Eyed Beans High Protein Salad

Ingredients 1 cup boiled Black Eye Beans 1 Medium Onion 1 Medium Tomato 2 Green Chillies or 1 Jalepeno 1 sprig Corainder Salt Pepper Process If using fresh Black Eye, soak them overnight and cook them for 3 whistles in the morning. If using a slow cooker, keep it in low overnight or high for… Continue reading Black Eyed Beans High Protein Salad

Appetizers

No oil Baked Avocado Fries

Ingredients 2 Flax Eggs 20 gm Rolled Oats 10 gm Panko Bread Crumbs 1 medium Avocado sliced vertically Salt Any spices Process Preheat oven to 450F. Make flax eggs by mixing 2 tbsp of flaxseed meal with 6 tbsp water. Keep it aside for 10 minutes. It will get to a sticky consistency. Brush oil… Continue reading No oil Baked Avocado Fries

Salads

Moong Dal Salsa

Ingredients 1 cup cooked Whole moong dal 1 tomato ¼ medium onion 2 pinches Ajwain/Carom seeds 2 pinches Garam Masala Salt 2 tbsp Olive Oil Process Soak Whole Moong Dal (Green gram dal) for 4-5 hours in water. Pressure cook it for 2 whistles. Drain the water. In a pan, heat 2 tbsp olive oil… Continue reading Moong Dal Salsa