Bajra Vada (Black Millet Flour Cutlets)

¬†Ingredients 1.5 cups Bajra flour 1 tbsp Curd 1 tsp Red chili powder 0.5 tsp Turmeric powder 1 tsp Coriander powder 0.5 cup spinach 1 tsp Sesame seeds Oil for frying 1 cup Coriander leaves Salt to taste Water Process Mix black millet flour,red chili powder, turmeric powder, curd, sesame seeds, coriander powder and salt … Continue reading Bajra Vada (Black Millet Flour Cutlets)


Lentil Dhokla

Ingredients 0.5 cup Toor Dal 0.25 Cup moong Dal 2 tbsp Chana Dal 0.25 cup grated coconut 1 tsp grated ginger 5 green chillies chopped 0.25 tsp Hing 1 tsp Salt 0.5 tsp Cumin 0.5 cup chopped onion 0.25 cup mint leaves 0.5 cup cilantro chopped Process Wash all the dals and soak them in … Continue reading Lentil Dhokla

Carrot Lentil Salad

Ingredients 0.5 cup yellow moong dal ,soaked for atleast 2 hours 0.5 cup grated coconut 3 medium carrot,peeled and shredded 0.5 cucumber peeled and chopped 2 tsp oil 0.5 tsp salt 1.5 tbsp lemon juice 0.25 cup chopped cilantro For seasoning 0.5 tsp mustard seeds Pinch of Asafetida/Hing 1 sprig fresh curry leaves 2 green … Continue reading Carrot Lentil Salad

Gobi Paratha

Ingredients 1 cup Whole wheat Flour 2 cups Grated Cauliflower 1 inch Ginger¬†Grated 2 Garlic pods minced 0.25 cup chopped corainder 2 green chillies chopped Spices (1 tbs Coriander seeds crushed, 1 tsp Cumin, 2 pinches Hing,Dry Mango Powder) Salt Oil Water Process Dough In a mixing bowl, add Whole wheat Flour, Salt and Oil. … Continue reading Gobi Paratha

Homemade Instant oats pongal powder

Ingredients Oats - 1 cup Yellow Moong Dal - 0.25 cup Salt Turmeric For seasoning Ghee/Clarified Butter - 1.5 tbsp Cumin - 1.5 tsp Peppercorns - 10 Split Green Chillies - 2 Fresh Curry Leaves - 1 sprig Process Dry roast yellow moong dal in a pan. Once the raw smell goes away and the … Continue reading Homemade Instant oats pongal powder

Pasta with homemade Veggie Pasta Sauce

Ingredients Pasta - 2 Oz veggies of choice salt pepper Dried oregano Dried Basil/Fresh Basil Olive oil 2 tsp garlic For the Pasta Sauce. Sweet Potatoes/Potatoes - 1 small Carrot - 1 large Tomatoes - 2 medium Milk - up to 1/8th cup Almonds - 5 Process Boil sweet potatoes/potatoes,carrot,tomatoes and almonds in water till … Continue reading Pasta with homemade Veggie Pasta Sauce

Whole Wheat Flour Appam with Banana

Ingredients 1 cup Whole wheat flour 2 tbsp Rice Flour 4 tsp Jaggery 1 Banana 0.5 tsp Cardamom pinch Soda pinch Salt Oil Process Mash the banana that are ripe till it gets a smooth consistency. Powder the jaggery. Mix all the ingredients well. Take a paniyaram/Aebleskiver pan and pour spoonful of batter into each … Continue reading Whole Wheat Flour Appam with Banana