Soups

Barley Masoor Dal Veggie Soup

Ingredients 4 tablespoons Barley 4 tablespoons Masoor Dal 1 celery 1 carrot 1 tomato 4 cups water 1 inch Ginger 2-3 mint leaves 1 sprig coriander 2 garlic pods 0.5 tsp Ajwain or carom seeds 1 tsp ghee (clarified butter) salt and pepper as needed Process In a pressure cooker add tsp of ghee. Add… Continue reading Barley Masoor Dal Veggie Soup

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Appetizers

Quinoa Pizza Balls

Ingredients 1/2 cup Quinoa 1/2 cup Black eye peas 3 tsp pasta sauce 1/4 tsp coriander powder 1 salt as needed 1 pinch oregano 1/4 tsp dried basil 1/4 tsp Basil cheese(optional) Process Cook quinoa as per instructions After quinoa is cooled down, fluff it with a fork. Make sure its dry. Soak Black eye… Continue reading Quinoa Pizza Balls