Soups

Barley Masoor Dal Veggie Soup

Ingredients 4 tablespoons Barley 4 tablespoons Masoor Dal 1 celery 1 carrot 1 tomato 4 cups water 1 inch Ginger 2-3 mint leaves 1 sprig coriander 2 garlic pods 0.5 tsp Ajwain or carom seeds 1 tsp ghee (clarified butter) salt and pepper as needed Process In a pressure cooker add tsp of ghee. Add… Continue reading Barley Masoor Dal Veggie Soup

Soups

Cabbage Soup (Low-Carb)

Ingredients 2 cups chopped cabbage 1medium onion 1 tsp minced garlic 1 tsp olive oil 1 clove 0.25 tsp cinnamon powder 3 cups vegetable stock salt and pepper to taste Process In a pan heat oil add minced garlic and chopped onion and sauté until color changes to light brown and the raw smell goes… Continue reading Cabbage Soup (Low-Carb)