Thai peanut sauce

Ingredients 0.25 cup Creamy peanut butter 3 tbsp Soy sauce 1 tsp grated ginger 1 tbsp honey 1 tbsp rice vinegar 1 tsp sesame oil 0.5 lime juiced red pepper flakes. Process Mix peanut butter and soy sauce and heat in a pan until it is soft and easy to stir. Add all the other … Continue reading Thai peanut sauce


Bajra Vada (Black Millet Flour Cutlets)

¬†Ingredients 1.5 cups Bajra flour 1 tbsp Curd 1 tsp Red chili powder 0.5 tsp Turmeric powder 1 tsp Coriander powder 0.5 cup spinach 1 tsp Sesame seeds Oil for frying 1 cup Coriander leaves Salt to taste Water Process Mix black millet flour,red chili powder, turmeric powder, curd, sesame seeds, coriander powder and salt … Continue reading Bajra Vada (Black Millet Flour Cutlets)

Carrot Lentil Salad

Ingredients 0.5 cup yellow moong dal ,soaked for atleast 2 hours 0.5 cup grated coconut 3 medium carrot,peeled and shredded 0.5 cucumber peeled and chopped 2 tsp oil 0.5 tsp salt 1.5 tbsp lemon juice 0.25 cup chopped cilantro For seasoning 0.5 tsp mustard seeds Pinch of Asafetida/Hing 1 sprig fresh curry leaves 2 green … Continue reading Carrot Lentil Salad

Onion Mini Samosa

Ingredients 1 cup Whole wheat flour 1 cup Rice Flour 0.5 cup Poha (Flattened Rice) 0.5 tsp Chat Masala 0.5 tsp Coriander cumin powder 5-6 sprigs Coriander 1 tsp Chilli Powder (or as per taste) 1 cup Onions 4 Green Chillies Salt Water Oil for frying 1 tbs All purpose flour with little water to … Continue reading Onion Mini Samosa

Baked Kajjikayalu/Empanadas with Nuts and Dates

Ingredients 0.25 cups Walnuts 0.25 cups Cashews 0.5 cups Pistachios 0.25 cups Roasted Chana Dal (Putnalu) 9 Dates Chia Seeds (optional) 1 cup Whole wheat Flour 3 -4 tbsp Oil 2 tbsp Ghee <0.5 cup Water 1.25 tsp Salt 8-9 Cardamom 0.25 cup Coconut (Optional) Process Dough Take the whole wheat flour in a bowl. … Continue reading Baked Kajjikayalu/Empanadas with Nuts and Dates

Avocado Dressing

Ingredients Avocado 3 tbsp Olive Oil 1 tbsp Apple Cider Vinegar 2 tbsp lemon juice 0.25 tsp crushed red pepper/Jalepeno 0.25 tsp cumin coriander powder 0.25 tsp salt 0.25 tsp pepper powder Process Blend all the ingredients above into a smooth consistency. Store it in the refrigerator for 3-4 days or freeze it for up … Continue reading Avocado Dressing