Main Dishes · Uncategorized

Carrot Rice with Brown Rice

Ingredients 1 cup grated carrot 1 onion sliced into thin pieces. 1.5  cups brown rice 3 cups water 2 tsp salt 0.5 tsp fennel seeds 0.5 tsp Cumin Hing 2 Bayleaves 3 cardamom 5 cloves 4-5 crushed peppercorns 1 tsp Grated Ginger 2-3 sprigs of coriander 1 tsp Sambar powder 1 tsp garam masala 2… Continue reading Carrot Rice with Brown Rice

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Main Dishes · Salads

Apple Quinoa walnut Salad

Ingredients 0.75 Cups Quinoa 1 Medium Apple 0.25 cup Walnuts 2 tbsp Dried Cranberries 5 Green Chillies Chopped 1 tsp Cumin 1.5 tsp Salt 2 tbsp Olive Oil 1 cup water 1.5 tsp Ground Pepper 1 bunch Coriander, chopped Process Cook Quinoa as per the package instructions. (I use 1 : 1.5 ratio of Quinoa… Continue reading Apple Quinoa walnut Salad

Main Dishes · Salads · Uncategorized

Quinoa Black Bean Salad

Ingredients 0.75 Cups Quinoa 0.5 cups Cooked Black Beans 0.25 cup Walnuts 1.5 tbsp Dried Cranberries (optional) 1 small Bell Pepper 5 Green Chillies Chopped 1 small onion Chopped 2 small tomatoes 1 tsp Cumin 1.5 tsp Salt 2 tbsp Olive Oil 1 cup water Process Cook Quinoa as per the package instructions. Once cooked,… Continue reading Quinoa Black Bean Salad

Breakfast · Main Dishes

Savory Chickpea (Besan) Pancakes

Ingredients 1 cup Chickpea Flour Veggies of choice Grated Carrot Chopped Onion Tomato Spinach/Fenugreek leaves 1tsp Carom seeds 1 tsp Cumin seeds Salt as needed Green chilies Oil 0.75 cups of water Process Mix sieved chickpea flour,carom seeds,cumin seeds, salt. Add water and mix to make the batter. Add veggies to the batter. Heat the… Continue reading Savory Chickpea (Besan) Pancakes

Breakfast · Main Dishes · Uncategorized

Instant Oats Crepe/Dosa

  Ingredients 1/4th cup oats 1/8th cup Rice Flour 1/8th cup Semolina 1/4th cup Yogurt/ Sour Curd Process Grind the oats and mix all the ingredients. Add some water to adjust the consistency. Heat a dosa pan and pour a ladle of batter. Once the dosa is cooked on the bottom, slowly flip it to… Continue reading Instant Oats Crepe/Dosa

Breakfast · Main Dishes

Quinoa Pongal and Quinoa Kichdi

Ingredients 0.5 cup quinoa 0.5 cup moong dal (split yellow lentils) 1 Carrot Half Bell Pepper 0.5 cup Green Peas 6-7 Green beans 1 tsp Cumin 3 Green chilli 1 Tomato(optional) 2 cups water Salt Pepper (for pongal only) Process Quinoa Kichdi Dry roast quinoa and moong dal for a minute. After cooling down,soak quinoa… Continue reading Quinoa Pongal and Quinoa Kichdi

Breakfast · Main Dishes · Salads

Chickpea patties and Chickpea sandwich

Ingredients 1 cup Chick peas 2 tsp Flax Seed Salt 1 tsp Chilli Powder (optional) 1 tsp Garam Masala 1 medium Onion 0.5 cup Grated Carrot Coriander Green Chillies as needed (optional) Oil For Sandwich Mint Chutney Tamarind Chutney Cheese Process Boil Chick peas first or use the canned chickpeas. Mash chick peas and mix… Continue reading Chickpea patties and Chickpea sandwich